500 ml/16.9 fl oz
Through Organic Farming CARM
“DOP” (Protected Designation of Origin) is one of the pioneers of organic olive growing in Portugal. CARM controls the entire production cycle and the classification is ensured and certified by an officially recognized entity – Sativa. CARM also adheres to the rigorous USDA NOP procedures and IMO certification in Switzerland. All the farms where CARM grows olives for this oil are situated within the DOP for the Trás-os-Montes and Alto Douro olive oils. The AOTAD supervises and controls all certification of olive oils, according to the EEC rules, through tests conducted by a group of certified appraisers.