PJ KABOS Recipe: Cooking with High-Phenolic Extra Virgin Organic Olive Oil—Watermelon Salad

Summer ⛱ is coming to a close but there is still time to make a fresh and healthy watermelon salad 🍉 using high-phenolic olive oil.

Video Recipe: Preparation of Watermelon and Feta Salad

How to make a nutritious and delicious salad that is packed with polyphenols:

Ingredients

• 1 medium watermelon, seedless
• mint leaves, fresh, finely chopped, to taste
• ½ sweet red onion, finely chopped
• ½ lime, juice and zest
• ¼ cup PJ KABOS High-Phenolic Organic Extra Virgin Olive Oil—medium (white bottle)
• salt, to taste
• pepper, to taste
• balsamic vinegar sauce for dressing, optional

Preparation

Slice open the watermelon, cut off the rind and cut the red seedless flesh of the melon into cubes. Add to a large salad bowl.

Add the onion, lime zest and juice, and fresh mint to the watermelon.

Cube the feta cheese and add to the salad.

Drizzle PJ KABOS High-Phenolic Extra Virgin Olive Oil - Family Reserve Organic - medium intensity (white bottle) - over the salad.

Grate pepper to taste.

And enjoy a healthy and refreshing salad!

This salad perfectly combines sweet watermelon with savory Feta cheese, aromatic mint, and zesty lime, creating a well-balanced and flavorful dish. The addition of PJ KABOS High-Phenolic Organic Extra Virgin Olive Oil and freshly grated pepper adds depth and richness to this salad recipe.

Overall, this recipe is a fantastic choice for a healthy and satisfying snack or meal, during the last golden days of summer. To use high phenolic olive oil with watermelon is about as unusual as adding Feta cheese to a salad. But the combination is such a great surprise: it is not just heathy but refreshing and nutritious.

Kali Orexi - Happy Eating!